Cake with almond paste

14 octobre 2008

60 visites

Damien A

Agrandir

Imprimer

Ingredients  :

 500 g of pastry (flaky pastry)
 200 g of almond poder
 100 g of sugar
 75 g of butter
 2 eggs + 1 yolk
 1 shot of rhum

Recipe :

Divide the pastry into 2 identicals circles. Mix the soft butter, the almond poder, the sugar and the shot of rhum and add the 2 eggs one after the other.

Put the first pastry circle on a wet cake tin, then spread the almond paste on it. Wet the pastry border and put the second pastry circle on the first one, and paste it with your finger.

Clip the pastry border with a knife, and glaze with a yolk egg. Cook on a warm oven during 40 minutes then reduce the oven and cook 10 minutes more.