Flan

6 mars 2007

89 visites

Damien A

Agrandir

Imprimer

Ingredients :

 50cl of milk
 3 eggs
 100g of sugar
 1 pod of vanilla
 1 pinch of salt

Preparation 15 minutes
Cooking time 7 Minutes

Caramelize the flan tin.
Add the sugar, the salt and the vanilla to the boiling milk. Remove from the heat and add the milk little by little to the scrambled eggs whithout stopping whisking.
Empty the mixture in the caramelized tin.

Put 2 cm of water in a pressure cooker and put it the tin down. Cover the tin with a plate, close the pressure cooker, and cook over a brisk until you heard some rattles.Then cook over a gentle heat for 7 minutes.
Straight after the cooking, remove the tin from the pressure cooker.

Serve cold.